MyToolbox decisions support for mycotoxin prevention and control along the chain – Presented by Ine Van der Fels-Klerx, Wageningen Food Safety Research

Ine Van der Fels-Klerx

Ine Van der Fels-Klerx, Wageningen Food Safety Research, will speak at Smart farming Conference, on June 27, during AgriFood Innovation Event in Venlo, The Netherlands.

The occurrence of mycotoxins in various crops, mainly grain, fruits and nuts, produced in Europe is of major concern since it has large implications for food and feed safety, food security and international trade. Over the past three decades, a wide variety of knowledge has been gathered on prevention and control of mycotoxins, at the various stages of the feed and food production chain. This knowledge is, however, not easily retrievable and available for the intended end-users at the private level (feed and food companies) and the public level (governmental agencies).

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