Use of innovative ingredients in poultry feed to tackle modern challenges in food systems: the Innopoultry project

Luca Simone Cocolin

by Luca Simone Cocolin, full professor of food microbiology, Department of Agricultural, Forest and Food Sciences, University of Torino, Italy.

The Innopoultry project aims at improving/resolving important issues inherent with the poultry food chain of the 21th century. More specifically, poultry meat has been identified as one of the main sources of foodborne pathogens for humans. Moreover, due to the improper use of antibiotics in the past, used also as grow promoter, poultry meat is still considered at high risk for the spread and diffusion of antibiotic resistance genes. The strategy used is focused on primary production: considering the feed as important tool to exploit, it is proposed to use alternative approaches in poultry feeding able to control and reduce the impact of food safety concerns.

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MyToolbox decisions support for mycotoxin prevention and control along the chain – Presented by Ine Van der Fels-Klerx, Wageningen Food Safety Research

Ine Van der Fels-Klerx

Ine Van der Fels-Klerx, Wageningen Food Safety Research, will speak at Smart farming Conference, on June 27, during AgriFood Innovation Event in Venlo, The Netherlands.

The occurrence of mycotoxins in various crops, mainly grain, fruits and nuts, produced in Europe is of major concern since it has large implications for food and feed safety, food security and international trade. Over the past three decades, a wide variety of knowledge has been gathered on prevention and control of mycotoxins, at the various stages of the feed and food production chain. This knowledge is, however, not easily retrievable and available for the intended end-users at the private level (feed and food companies) and the public level (governmental agencies).

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